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...[[Teochew cuisine]]. The Vietnamese name comes from the [[Teochew dialect|Teochew]] word for pastry, "pia". In [[Saigon]], the pastry is called “bánh bía [[Category:Teochew cuisine]] ...

...่อยจ๊อ}}, {{RTGS|''hoicho''}}, {{IPA-th|hɔ̂j.t͡ɕɔ́ː|pron}}) is a [[Chinese cuisine|Chinese dish]] from [[Chaozhou]] which contains a set of small deep-fried, {{Thai cuisine}} ...

...name = Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor | creator = [[Teochew people]] ...

...ary 2022 |language=en-SG |date=17 September 2017 |quote=Even though it has Teochew roots, the version of Chwee Kueh that we love today, with its sweet-savoury ...eochews]]{{efn|See also: [[Teochew people#Teochew immigration to Singapore|Teochew immigration to Singapore]].}} ...

...lf to the internationalization of Chinese food and the blending of Chinese cuisine and Western wine. He is known as a "taste designer."<ref>{{cite web|url=htt ...he founder of 大有轩精细中菜 and 好酒好蔡工作室, and a representative figure for Teochew cuisine.<ref name="sina.com.cn">{{cite web|url=http://fashion.sina.com.cn/2014-11-1 ...

...Cantonese]] and [[overseas Chinese]] communities and originated from the [[Teochew people]].<ref name="Elaine">{{cite web |url=https://www.chinasichuanfood.co ...gredient for [[hot pot]] dishes. It has a variety of uses within [[Chinese cuisine]]. ...

...ngaporeans. You will mainly find two types of duck rice in Singapore, the Teochew style which has a simple prep with a light gravy, and the fancier Hokkien s In addition, the Teochew–based boneless duck rice is a similar, but a more refined dish; due to th ...

...ingaporean cuisine]] and is not thought of as part of the [[Hainan cuisine|cuisine of Hainan, China]] although it was created by [[Hainan people|Hainanese peo ...ch as curry chicken, [[babi pongteh]] and chap chye, were from [[Peranakan cuisine]]. These were adapted for Hainanese curry rice. Loo's, one of the most well ...

...w kway''''' is a common dish or [[dim sum]] of [[Chiuchow cuisine|Chaoshan cuisine]] in [[Chaoshan]], China. It is also popular in [[Indonesia]], [[Singapore] ...r (trade)#Southeast Asia|hawkers]] in [[Johor]] and [[Singapore]], where [[Teochew people]] live, are typically prepared by frying the [[daikon cake]] with ch ...

...staurant featuring traditional [[Cantonese cuisine|Cantonese]] & [[Teochew cuisine]]s, as well as [[Dim Sum]]. * '''MIPON''': Restaurant offering [[Taiwanese cuisine]] that has received commendations from the Michelin Guide in 2018 and 2019. ...

...se]] restaurant located on the 6th floor featuring traditional [[Shanghai cuisine]] as well as Roast Duck. ...ted on the 3rd floor serving [[Cantonese cuisine|Cantonese]] and [[Teochew cuisine]]. ...

...Vietnamese]], [[Chinese Cambodian cuisine|Chinese Cambodian]], [[Cambodian cuisine|Cambodian]] | creator = [[Chinese Cambodians#Teochew|Chinese Cambodians of Teochew origin]] ...

...oshino">{{cite journal|last=Yoshino|first=Kosaku|year=2010|title=Malaysian Cuisine: A Case of Neglected Culinary Globalization|journal=Globalization, Food and [[Singapore]] <small>(Teochew version)</small><ref name="Singapore Hawker"/><ref name='PekSinChoon'>{{cit ...

...[[Malaysian cuisine|Malaysia]], [[Singaporean cuisine|Singapore]], [[Thai cuisine|Thailand]] ...ǒ''''' ({{Zh|c=|s=|t=曼煎粿|p=}}), is a sweet dessert originating in [[Fujian cuisine]] which now consists of many varieties at specialist roadside stalls or res ...

...e &#124; the Straits Times|date=27 July 2021}}</ref> with [[Teochew people|Teochew]] people specifically being very fond of the pickle. Green beans with olive vegetable.jpg|[[Hunan cuisine|Hunanese]] stir-fry of green beans with olive vegetable ...

<big>'''Hao'''</big> (Teochew dialect pronunciation) is [[limulus]]. Limulus is an ancient animal which h ...is usually used in [[Fujian]], [[Teochew cuisine|Teochew]] and [[Taiwanese cuisine]]. It is made from many ingredients, including soybean oil, garlic, shallot ...

...irst emerging in the 1950s, ''daa laang'' includes hot and cold [[Chiuchow cuisine|Chiuchow]] dishes. ...te web |title=Daa Laang - Cuisine of China |url=https://trek.zone/en/china/cuisine/daa-laang |access-date=2022-09-29 |website=Trek Zone |language=en}}</ref>[[ ...

Following the end of World War II, Ang Sila witnessed an influx of Teochew Chinese migrants. They then began turning the area's stone into several pro === Cuisine === ...

| national_cuisine = [[Malaysian cuisine|Malaysia]] and [[Singaporean cuisine|Singapore]]<!---alphabetical order---> ...October 2014|url-status=dead}}</ref> In [[Hokkien]] and [[Teochew dialect|Teochew]], ''char'' means 'stir-fried' and ''kway teow'' refers to flat rice noodle ...

...serie|Spit-roasted]] goose was a traditional component of the [[Indigenous cuisine of the Americas|indigenous cuisines of North America]].<ref name=":7" /> ...to make a sausagelike dish; similar dishes are made in [[Eastern European cuisine|eastern Europe]]. Goose meat is also used to fill pies or dumplings or to m ...