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- {{short description|Culinary traditions of the Czech Republic}} {{Czech culture}} ...30 Кб (4964 слова) - 16:02, 23 февраля 2024
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- {{wiktionary|Czech}} '''Czech''' may refer to: ...1 Кб (111 слов) - 15:46, 23 февраля 2024
- {{Short description|Czech cheese}} ...rom the town of [[Sedlčany]] in Central Bohemia and is sold throughout the Czech Republic under various brand names. In restaurants, the cheese is usually s ...1 Кб (140 слов) - 03:07, 21 марта 2024
- ...eese}}) is a type of white [[brined cheese]] produced from cow's milk in [[Czech Republic]] and [[Slovakia]]. It is a salty semi-hard white cheese, analogou ...který mazlavá nuda|publisher=[[TV Nova (Czech Republic)|TV Nova]]|language=Czech|accessdate=15 January 2014|archive-url=https://web.archive.org/web/20140116 ...2 Кб (158 слов) - 15:58, 5 февраля 2024
- | population = '''Czech-born residents''' <br /> 50,220 (2001 Census) <br /> 90,000 (2009 ONS estim | langs = [[Yiddish]], [[Czech language|Czech]], [[Hebrew language|Hebrew]], [[Czenglish]] ...4 Кб (416 слов) - 16:02, 23 февраля 2024
- {{Short description|Overview of the cuisine of Central European}} ...otnotes|date=December 2021}}[[File:Wiener-Schnitzel02.jpg|thumb|[[Austrian cuisine|Austrian]] ''[[Wiener Schnitzel]]]] ...6 Кб (678 слов) - 07:18, 16 февраля 2024
- ...[Ukrainian cuisine|Ukrainian]] and [[Ashkenazi]] [[Jewish cuisine|Jewish]] cuisine).<ref name="Pokhlebkin">{{cite encyclopedia [[Category:Ashkenazi Jewish cuisine]] ...5 Кб (575 слов) - 06:32, 18 февраля 2024
- ...nclude the [[Swiss cuisine |Swiss]] {{Lang|gsw| Wädli}} and the [[Austrian cuisine| Austrian]] ''[[Stelze]]''. [[Category:German cuisine]] ...3 Кб (333 слова) - 13:52, 2 марта 2024
- '''Buchteln''' (from Czech {{lang|cs|buchta}}, pl. {{lang|cs|buchty}}, also in German: pl., sing. {{la ...uhtle'', in [[Polish language|Polish]] ''buchta'', and in [[Czech language|Czech]] ''buchta'' or ''buchtička'', in [[Lombard language|Lombard]] ''Buten''. ...4 Кб (443 слова) - 12:08, 12 февраля 2024
- ...ri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over ...urses in [[Spain]], [[Austria]], [[Greece]], [[Hungary]], [[Italy]], the [[Czech Republic]], the United States, [[Paraguay]], [[Peru]] and [[Venezuela]],<r ...3 Кб (333 слова) - 14:30, 4 марта 2024
- {{Short description|Czech chef, radio and television presenter, and author (1970–2020)}} '''Daniel Kopál''' (10 December 1970 – 27 October 2020) was a [[Czechs|Czech]] chef, radio and television presenter and author of [[cookbook]]s. ...3 Кб (298 слов) - 11:58, 24 февраля 2024
- ...draví.cz |language=cs}}</ref> [[Frying|fried]] salty dish popular in the [[Czech Republic]] and [[Slovakia]]. [[Category:Slovak cuisine]] ...2 Кб (213 слов) - 10:30, 2 марта 2024
- ...led with escarole, more commonly called [[endives]], in [[Italian-American cuisine]]. [[Fläsklägg med rotmos]] is a Swedish dish consisting of cured ham hoc [[Category:Cuisine of the Southern United States]] ...5 Кб (677 слов) - 21:24, 18 марта 2024
- | name = Czech Stop and Little Czech Bakery | food-type = [[Czech cuisine|Czech]] ...5 Кб (577 слов) - 16:01, 23 февраля 2024
- ...from originally is unknown. One recipe dates back to the [[Czech Republic|Czech]] region of [[Bohemia]] in the 1800s. Another theory traces them back to [[ [[Category:African-American cuisine]] ...4 Кб (489 слов) - 02:04, 20 февраля 2024
- '''Halušky''' ({{IPA-cs|ɦaluʃkɪ|IPA}}, plural in [[Czech language |Czech]] and [[Slovak language |Slovak]]; {{lang-hu|galuska}}, or ''nokedli''; {{l ...www.eater.com/23598163/haluski-guy-fieri-pittsburg-poland-slovakia-hungary-czech-noodles-cabbage |access-date=2023-03-11 |website=Eater |language=en}} ...5 Кб (670 слов) - 21:10, 18 марта 2024
- {{Short description|Traditional Czech bread roll}} | country = [[Czech Republic]], [[Poland]], [[Slovakia]], [[Hungary]], [[Germany]], [[Austria]] ...3 Кб (328 слов) - 05:21, 23 марта 2024
- * [[Black soup]], a historical pork-blood soup of [[Ancient Greek cuisine]] particularly associated with ancient [[Sparta]]. * ''[[Juka (soup)|Juka]]'', a [[Lithuanian cuisine|Lithuanian]] blood soup from the [[Dzūkija]] region ...4 Кб (450 слов) - 06:40, 10 февраля 2024
- [[File:Česnečka.jpeg|thumb|Česnečka (Czech)]] ...p''' is a type of soup using [[garlic]] as a main ingredient. In [[Spanish cuisine]], '''''sopa de ajo''''' ('soup of garlic') is a traditional garlic soup m ...5 Кб (738 слов) - 12:50, 11 марта 2024
- ...It is especially popular as a traditional cake in Central Europe. In the [[cuisine of the Pennsylvania Dutch]] it is known as ''Deitscher Kuche'' (German cake ...acker'' or ''Wacka''. It is called {{lang|cs|bábovka}} in [[Czech language|Czech]] and [[Slovak language|Slovak]], and ''[[babka (food)|babka]]'' in [[Polis ...7 Кб (845 слов) - 10:57, 17 марта 2024
- ...iterally "little bread") is a dish in [[Czech cuisine|Czech]] and [[Slovak cuisine]]s also common in other former [[Austria-Hungary|Austro-Hungarian]] countri ...="Naughton 2014">{{cite book | last=Naughton | first=J. | title=Colloquial Czech | publisher=Taylor & Francis | series=Colloquial Series | year=2014 | isbn= ...5 Кб (647 слов) - 02:50, 18 февраля 2024
