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{{Short description|Mediterranean Croatian and Slovenian dish}} ...'' ([[Croatian language|Croatian]]) or '''frtalja''' ([[Slovenian language|Slovenian]]; ''egg omelettes'') is a Mediterranean [[Croatia]]n and [[Slovenia]]n dis ...

...nally relished in winter at [[pig slaughter]] or [[koline]].<ref>Slovenian Cuisine: Cookbook of Southern Slavs. L.Prochazka *[[Slovenian cuisine]] ...

{{Short description|Slovenian dumplings originating from Idrijski}} ...

...the [[Istria]]n peninsula, in the province of [[Gorizia]], in the whole [[Slovenian Littoral]], in the [[Rijeka]] area, and in [[Friuli]], especially in some o ...ish shows the influence of both [[Central Europe]]an and [[Mediterranean]] cuisine. In most of the recipes, [[olive oil]] is used, and the main seasoning is [ ...

{{Short description|Slovenian bread}} [[Category:Slovenian cuisine]] ...

{{Short description|Slovenian cuisine}} ...e word {{lang|sl|žganci}}. The word {{lang|sl|žganci}} is derived from the Slovenian verb {{lang|sl|žgati}} meaning "to burn" or "to toast".<ref name="Taste"/> ...

...In [[Bavaria]] buchteln are called ''Rohrnudeln'', in [[Slovenian-language|Slovenian]] ''buhteljni'', in [[Serbian language|Serbian]] ''бухтле''/''buhtle' [[Category:Czech cuisine]] ...

{{Short description|Overview of the cuisine of Central European}} ...otnotes|date=December 2021}}[[File:Wiener-Schnitzel02.jpg|thumb|[[Austrian cuisine|Austrian]] ''[[Wiener Schnitzel]]]] ...

[[Category:Croatian cuisine]] [[Category:Slovenian cuisine]] ...

...[Ukrainian cuisine|Ukrainian]] and [[Ashkenazi]] [[Jewish cuisine|Jewish]] cuisine).<ref name="Pokhlebkin">{{cite encyclopedia [[Category:Ashkenazi Jewish cuisine]] ...

{{Short description|Slovenian national culinary dish}} *[[Slovenian cuisine]] ...

{{Short description|Slovenian dessert}} *[[Slovenian cuisine]] ...

*[[Bori (food)]], a dried lentil dumpling in Bengali cuisine *[[List of tractor manufacturers|Bori]], a Slovenian tractor manufacturer ...

...cuisine#Questionable notability- delete or merge with Cuisine of Minnesota/Cuisine of the Midwestern United States |date=December 2023}} ...] cuisine.<ref name=":2" /> It was heavily influenced by [[Native American cuisine]], seen in the use of [[wild rice]]. Many of the dishes were brought by imm ...

{{Short description|Regional cuisine}} ...snia and Herzegovina]]. A similar meal is eaten in [[Slovenia]] but with [[Slovenian potica]] instead of cake.]] ...

...Romanian language|Romanian]], ''jabolčni zavitek'' in [[Slovenian language|Slovenian]], ''štrudla od jabuka'' or ''savijača s jabukama'' in [[Croatian languag ...e]]'s pastry [[baklava]], which came to Austria from Turkish via Hungarian cuisine.<ref>[http://www.wstlb.at/cgi-ma09/embed-wo.pl?lang=-de&l=6&doc=http://www. ...

{{Short description|Slovenian sausage}} .../article/1328/7838/ |title=Kranjska klobasa approved as the 22nd protected Slovenian product in the EU |date=7 January 2015 |publisher=Ministry of Agriculture, ...

* [[Black soup]], a historical pork-blood soup of [[Ancient Greek cuisine]] particularly associated with ancient [[Sparta]]. * ''[[Godlja]]'', a traditional Slovenian blood soup ...

{{short description|Regional cuisine of the Alps}} ...] is called '''Alpine cuisine'''. Despite clear regional differences, this cuisine has been characterised throughout the entire Alpine region for centuries by ...

...It is especially popular as a traditional cake in Central Europe. In the [[cuisine of the Pennsylvania Dutch]] it is known as ''Deitscher Kuche'' (German cake * {{Wikibooks-inline|fr:Livre de cuisine|Kouglof}} ...