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{{Short description|German and Austrian yeast dough dumpling}} '''Germknödel''' ({{IPA-de|ˈɡɛɐ̯mˌknøːdl̩|}} in [[Austrian German]]) is a fluffy yeast dough [[dumpling]] ([[knödel]]),<ref name="Ald ...

...mber of the [[House of Esterházy|Esterházy dynasty]] and diplomat of the [[Austrian Empire]]. It was invented by [[Budapest]] confectioners in the late 19th ce ...D. | last2=Karrer | first2=A. | last3=Limbeck | first3=K. | title=Austrian Desserts and Pastries: 108 Classic Recipes | publisher=Skyhorse | year=2013 | isbn=9 ...

...f [[Bohemia]], but they also play a major part in the [[Cuisine of Austria|Austrian]], [[Slovakian cuisine|Slovak]], [[Slovenian cuisine|Slovenian]], and [[Hun [[Category:Austrian cuisine]] ...

...the tradition of ''bomboloni'' is believed to have originated from that of Austrian "krapfen" (i.e., Berliner), and the recipe includes [[Eggs as food|eggs]], *[[List of Italian desserts and pastries]] ...

...ng to add the flour and that it's a version of an Austrian cake called the Austrian Sachertorte.<ref name=":1" /> * [[List of custard desserts]] ...

...s]] in [[Campania]] can be traced back to the period of [[History of Italy|Austrian rule]], following the [[Peace of Utrecht]], during the 18th century. Graffe ...cone raviole, cornetti, graffe Siracusa (cropped).jpg|Graffe amongst other desserts, including [[Berliner (doughnut)|Berliners]] ...

{{short description|Traditional Austrian pastry}} ...pansion.<ref>[http://www.colonialvoyage.com/ricette/eng/austria/index.html Austrian cuisine]</ref> Strudel is related to the [[Ottoman Empire]]'s pastry [[bakl ...

...hat are still available today include milk and dairy products, cereals and desserts, as well as meat preserved by [[Dried meat|drying]] and [[Smoking (cooking) === Bread, pasta and desserts === ...

...ish soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks. '''Egg puffs''' are baked, whereas '''soup pearl ...tus=dead }}, Zugriff: 21. August 2012 / 16:08 Uhr.</ref> Another typically Austrian name for these pellets is ''Bufferl'', whose [[Upper Swabia]]n equivalent i ...

...me="ADP">[https://books.google.com/books?id=GwAkAgAAQBAJ&pg=PT315 Austrian Desserts and Pastries: 108 Classic Recipes – Dietmar Fercher, Andrea Karrer<!-- Bo ...e="DD">[https://books.google.com/books?id=tqH-RUSTH40C&pg=PA244 Delectable Desserts: Over 250 Best-Loved Recipes for Every Season of the Year – Wendy Louise, ...

* [[List of desserts]] [[Category:Austrian breads]] ...

[[File:Schaumrollen.jpg|thumb|Austrian ''[[Schaumrolle]]n'']] [[Category:Stuffed desserts]] ...

...sweet chosen to represent Austria in the [[Café Europe]] initiative of the Austrian presidency of the [[European Union]], on [[Europe Day]] 2006. [[Category:Slovenian desserts]] ...

The '''Bachwürfel''' (English: Bach-Cube) is an Austrian confectionery created in 1985 on the occasion of the composer [[Johann Seba [[Category:German desserts]] ...

The dessert is well known in Austrian cuisine. They recommend this pancake sometimes as chocolate-walnut palatsch [[Category:Hungarian desserts]] ...

...primarily sold during Christmas season in [[German cuisine|Germany]] and [[Austrian cuisine|Austria]].<ref name="ds">{{Cite web|title = Dominostein: The Dresde * [[List of German desserts]] ...

[[Category:Scottish desserts]] [[Category:New Zealand desserts]] ...

...orically the [[Italian language|Italian]] name of a product similar to the Austrian [[Kifli|kipferl]],<ref name="cucina">{{Cite web|url=https://www.lacucinaita ...arian empire]]. In France, it was not until the 1770 marriage between the Austrian [[Marie Antoinette]] and the future [[Louis XVI|King Louis XVI]] that the p ...

* [[List of custard desserts]] [[Category:Custard desserts]] ...

...cheap, and tasty. Suddenly, home cooks could whip up sophisticated-looking desserts and side dishes in only the advertised "2 minutes time".<ref name=extracris The inventor of Bromangelon, [[Austrian Jews|Austrian Jewish]] immigrant confectioner Leo Hirschfeld, trademarked [[Tootsie Roll] ...